Nestled in the heart of Canterbury, New Zealand, we are a small farm dedicated to the art of growing saffron. Our commitment to organic and regenerative farming practices ensures that we care for the land in the most sustainable way possible. By nourishing the soil and its rich microbiology, we cultivate saffron that not only enhances your culinary creations but also nurtures your well-being. Join us in celebrating the symbiotic relationship between healthy soil, wholesome food, and a thriving ecosystem.